French Dip Cupcakes

French Dip Cupcakes

These french dip cupcakes were the first wonton cupcake recipe I tried and I was hooked! I LOVE them! They are so delicious and super easy! They require very little cooking and they taste incredible!

Ingredients:

12 oz. deli roast beef, chopped into small pieces (I used the packaged kind that was 95% ff)

4 Laughing Cow Light Swiss wedges, chopped

1/3 c. au jus gravy (canned, found near jars of premade gravy at the store)

16 wonton wrappers

4 oz. (1 c.) reduced fat 2% shredded mozzarella cheese

 

Directions:

1.   Preheat oven to 375. Lightly spray 8 cups of a muffin tin with cooking spray.

2.   In a microwave safe bowl, combine the roast beef, Laughing Cow wedges and au jus sauce. Microwave 2 minutes, then stir really well until beef is well coated with cheese and sauce.

3.   Push a wonton wrapper into each of the 8 muffin cups. Using half the roast beef mixture, spoon evenly into each cup. Sprinkle 2 oz. of the cheese evenly on top of beef mixture. Press another wonton wrapper on top of the cheese, then repeat layering with the rest of the roast beef mixture, then top with remaining cheese.

4.   Bake 18-20 minutes until tips of wonton wrappers are golden brown and cheese is melted. Let cool a few minutes before removing from cupcake tin.

 

Yields 8 servings – WWP+ 4 per serving

Recipe from Emily Bites