Bacon Cheeseburger Wraps

Bacon Cheeseburger Wraps

Our dinner tonight was delicious, as usual! The first time I ever made these, I was a little unsure, but when my husband took his first bite, he said, "it takes like a cheeseburger," and I knew that I had accomplished what I set out to do. I think I've made these now 3 or 4 times in the last month and a half. They are so tasty and really very easy to make!!

Ingredients:

1 lb. extra lean ground beef

1 T McCormick Hamburger seasoning

3 wedges Weight Watchers White Cheddar cheese (soft cheeses, found near Laughing Cow Light wedges)

2 T ketchup

2 tsp. yellow mustard

1/3 c. 2% sharp cheddar shredded cheese

2 T real bacon bits

4 Light Original Flatouts (found with pita breads usually by the deli counter)

½ a medium tomato, diced small

1-1 ½ c. shredded lettuce

 

Directions:

1.   Heat a large skillet and add ground beef and hamburger seasoning. Cook until meat is browned, then drain meat.

2.   Put meat in a bowl and add cheese wedges, ketchup, mustard, shredded cheese and bacon bits. Microwave for 1 minute and stir really well until meat is well coated.

3.   Lay out 4 Flatouts on the counter, divide meat mixture evenly among the 4 flatouts, about ½ cup each. Spread mixture lengthwise, leaving about an inch on the end. Evenly spread tomato and lettuce on top of meat mixtures. Fold in the 1” ends of the Flatouts over the filling, then fold in the long ends to cover it.

4.   Lightly mist a large skillet or griddle with cooking spray and turn heat to medium. Place the wraps with seam-side (folded side) down on skillet (I did two at a time, that’s all I could fit on my skillet) and let them cook about 2 ½ - 3 minutes on each side. Cut in half and serve! 

Yields 4 servings – WWP+ 8 per serving.

(Pictured above with a 2 point salad – lettuce, tomatoes, cucumbers, mushrooms, 2 T of low fat shredded cheese and 2 T of fat free Caesar dressing)

Adapted from a recipe from Emily Bites