Chicken Alfredo Pizza

Chicken Alfredo Pizza

This yummy pizza was our Sunday lunch this week! It was super easy and fast to put together and tasted like a really fancy kind of pizza! It was delicious! I had intended to make a few days prior, but we accidentally used up all of our fresh spinach in the house in salads, so I had to wait until I could get to the store and grab some more. Tessa wouldn't eat it, unfortunately, I think she would have loved it, she just wouldn't even try it because there was green on it. Coming from my girl who will eat three servings of broccoli...she won't even try a pizza with a little green on it. Go figure!

Ingredients:

2 cups fresh chopped spinach

1 clove garlic, minced

½ c. light Alfredo sauce (I like Classico)

½ c. chicken breast, chopped or shredded

¾ c. part-skim mozzarella cheese

1 ½ tsp. grated parmesan cheese

Boboli 12” whole wheat thin pizza crust 

Directions:

1.   Preheat oven to 450

2.   Lightly spray a skillet with cooking spray. Add garlic and chopped spinach and cook for a few minutes (stirring occasionally) until spinach is wilted and garlic is fragrant.

3.   Spread the ½ c. alfredo sauce over the pizza crust. Add the garlic and spinach and spread evenly throughout. Sprinkle the shredded chicken on top of the sauce. Top with shredded mozzarella and parmesan.

4.   Bake on a foil covered baking sheet or pizza stone for 8-10 minutes. 

Yields 6 slices – WWP+ 5 per slice

Shown here with a 1 point salad: lettuce, tomatoes, mushrooms, cucumbers and 2 T. fat free Caesar Italian dressing.

Recipe from Emily Bites